Recipes
Hogao casero
Hogao casero
2 bunches of finelly chopped scallions
3 finelly diced tomatoes
Olive oil
Salt
Sautee scallions on olive oil for 3 min and then add tomatoes and salt to taste. Continue cooking until thickens a little. You can substitute the scallions for onions.
Aji de Cilantro
Aji de Cilantro
2 Bunches of Cilantro
1 Onion
1 Jalapeño pepper
1/4 Cup of Apple Cider Vinegar
1/4 cup of water
1 lime
Salt to taste
Cut out Cilantro stems and put the rest of the cilantro on a blender along with all the other ingredients and blend until you get a sauce kind of consistency (add a little bit of water if its too thick).